Featured Products

Click Here to shop this month's featured products

Order Online

Click Here to Order PLS products Online

Contact Phone Image

Minnesota

tel:
(800) 626-7768
(507) 372-2957
fax:
(507) 372-2950

info@prairielivestocksupply.com

Posted by Dr. Sara Hooge on June 22 2009 13:52

Ideal barn

  • Protection from the elements for workers.
  • All-in-all-out and filled within 2 weeks. Barn should be able to be cleaned/disinfected between groups.
  • Sidewall – 14 ft.
    • Cement – 3 ft
    • Two roll type curtains. The bottom –8 ft and rolls up and the top curtain – 2 ft and rolls down.
  • Width – 40-50 feet
  • Open ridge
  • Eaves on both sides to prevent water coming in the sides.
  • Control the microenvironment of each calf to allow for low total airborne bacterial counts within pens.
  • Solid panels separating calves on 3 or 4 sides (limited to 20 inches high).
  • Calf pens 8' x 4'
  • Sufficient bedding to reduce calf heat loss (wood shavings or non-straw recommended). Recommend tiling underneath the barn to allow for proper drainage of water.
  • Alleys should be at least 16 inches in width.
  • Positive-pressure ventilation system. Goal is to provide fresh air to each calve's environment.
    • Reliable.
    • Fabric or polyethylene vent tubing.
    • Holes punched to exit at 800 fpm. Hole size ranges from .5 to 3 inches.
    • Fan with a hood to protect it from snow covering and rain.
    • Great way to supplement current natural or negative pressure ventilation systems.

General ventilation guidelines

  • Minimal winter ventilation rate = 15 cfm/calf or 4 air changes/hour in the building.
  • Minimal hot weather ventilation rate = 100 cfm/calf
  • Air should enter at 600-800 fpm – adequate mixing of air.

Approach to designing a positive-pressure supplemental system

  • Determine minimal winter ventilation rate for the building.
    • Base on maximum number of calves in the barn.
    • Example: 70 calves need 1050 cfm.
  • Determine number of distribution ducts required
    • Width 36' – one duct
    • Width > 40' – two ducts
  • Calculate cross-sectional area of the ducts.
    • Determine diameter of fan.
    • A = pr2 . Example: 22 inch fan the A = 3.14 (112) = 380 in2
  • Calculate are needed for air to leave the duct at high speeds and still be able to distribute air along the entire duct.
    • Identify the fan speed. Divide the fan speed by the goal of 800 fpm. 2000/800 = 2.5 ft2.
    • This is the total area that should be distributed among the holes within the duct.
    • Recommend holes at least 2 inches to increase the distance the air moves.

Tags (Keywords): , , , ,

Categories: Dairy Calf

Prairie Livestock Supply, Inc.
626 Oxford Street, PO Box 115, Worthington, MN 56187 | (800) 626-7768 (p) | (507) 372-2950 (f) | info@prairielivestocksupply.com

Copyright ©2009 Prairie Livestock Supply. All Rights Reserved.
Powered by BlogEngine.NET 1.6.1.0